- +34 613070384
- Mon - Tue: 20:00 - 23:30
- Wednesday - Sunday - 13:00 to 16:30 and 20:00 to 23:30
Our homemade dough is the result of mixing different flours and a long and careful fermentation of more than 48 hours.
After being baked in our rotary stone oven, we obtain a pizza that is more digestible and more tasty.
We incorporate fresh, seasonal ingredients of national origin into our pizzas, treated with the utmost care and respect, achieving unique and differentiating pizzas.
Your opinion matters to us and helps us to improve every day. Don't hesitate to write to us, we are here to listen to you and make every visit to DENTORNO something special. Let's talk, because together we make every pizza tell a story!
Yes! At DENTORNO we value all tastes and preferences. We have several pizzas and dishes that are suitable for vegetarians and vegans, prepared with the same dedication and quality as our traditional options.
Yes, at DENTORNO we have gluten-free dough for coeliacs, although it is true that this dough may contain traces of gluten as we bake them in the same stone oven.
Of course, you can customise your pizza with the toppings of your choice.
At DENTORNO, we have an individual pizza size of 33cm and a children's pizza of 20cm for children under 12 years old.
No, at DENTORNO we don't make halves of different flavours, but you can add the extras
you want
20:00 a 23:30
13:00 to 16:30 and 20:00 to 23:30
+34613070384
Av. Siglo XXI nº 20 - Boadilla del Monte
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